BSc (Hons) Human Nutrition

If you are passionate about improving human health through better nutrition and disease prevention, this degree is designed for you. Accredited by the Association for Nutrition, this course provides an excellent grounding in both scientific and applied public health nutrition. You will explore how diet, lifestyle, and physical activity contribute to health, wellbeing, and the prevention of major non-communicable diseases such as type 2 diabetes, cardiovascular diseases, and cancers. Throughout your studies, you will benefit from hands-on laboratory sessions in the institution's state-of-the-art Science Centre, featuring specialist nutritional physiology and food technology labs. The course is available for full-time study over three years, with part-time options also available. Upon successful completion, you will be eligible for registration as a Registered Associate Nutritionist with the Association for Nutrition, preparing you for a rewarding career in the public or private sector, including the NHS, local government, or research. This programme is ideal for students seeking to make a tangible difference in public health or sports nutrition.